2 lb. white seedless grapes
1 (8 oz.) pkg. cream cheese
1 medium can crushed pineapple
1 c. miniature marshmallows
1/2 c. pecans, chopped

Wash grapes and cut in half. Drain pineapple and reserve juice. Mix about 1 oz. pineapple juice with cream cheese until you have the consistency of thick soup. Add all ingredients; coat well with cream cheese mixture. Chill and serve.