1 lb. seedless green grapes (washed, stems removed)
1 sm. pkg. cream cheese at room temperature
1/2 c. mayonnaise

Mix cream cheese and mayonnaise until smooth. (Can use more cream cheese and less mayonnaise if preferred.)

Fold green grapes into the cream cheese/mayo mixture and chill.

Serve on a lettuce leaf. Sprinkle with chopped nuts if desired.