2 (3 oz.) pkgs. cream cheese
2 tbsp. mayonnaise
2 tbsp. pineapple syrup
24 marshmallows, quartered or miniature
1 (No. 2) can (2 1/2 c.) pineapple bits, drained
1 c. heavy cream or Dream Whip
2 c. Tokay grapes, halved & seeded

Soften the cream cheese, blend with mayonnaise. Beat in pineapple syrup. Add marshmallows and drained pineapple bits. Fold in whipped cream and grapes. Pour into 1 quart refrigerator tray. Freeze until firm. Cut in squares. Makes 8 servings.