3 c. black Chilean grapes, seeded & halved
2 c. pineapple chunks (reserve juice)
1 pt. Maniechevitz grape wine
3 env. plain gelatin
1 c. pineapple juice

Bring pineapple juice to a boil, dissolve gelatin and allow to cool slightly. Add wine, grapes and pineapple. Chill until firm. Serve with favorite fruit salad dressing on lettuce as salad or topped with custard as a dessert. Serves 6.