2 (3 oz. ea.) pkgs. cream cheese, softened
1/4 cup barbecue sauce (your favorite)
1 tbsp. ketchup (Hunts)
3 (1 lb. ea.) pkgs. sliced bacon, cooked slowly and crumbled aggressively

Mix all ingredients together once bacon is prepared. Works best to soften cream cheese first.

Submitted by: Carl Slathers