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SWISS BACON DIP | |
1/2 lb. pre-cooked bacon, chopped 1/4 cup chopped green onion 1/2 cup shredded Swiss cheese 1 (8 oz.) pkg. cream cheese 1/2 cup mayonnaise 2 tsp. Dijon mustard Preheat oven to 400°F. Meanwhile, combine all ingredients in a mixing bowl, stirring well. Transfer to oven proof dish. Bake at 400°F for 15 to 20 minutes or until top is golden brown and bubbly. Serve with tortilla chips, crackers or melba toast. Enjoy! Submitted by: Matty's Mom |
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