6 tbsp. oil
3 tbsp. wine vinegar
1 lg. clove garlic, crushed
2 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper

Add 1 1/4 cup fresh mushrooms, sliced. Marinate for at least 30 minutes. Clean and tear 2 pounds fresh spinach into small pieces. Toss with other ingredients. Fry, crisp and crumble 6 slices of bacon. Mince 1/4 cup chives or parsley. Add on top of salad just before serving.