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AUNT MARTHA'S COFFEE CAKE | |
1 (15 or 17 oz.) box Dromedary pound cake mix 1/2 c. melted butter 2 eggs Mix above ingredients for 1 minute. Pour into greased 9x13 pan and set aside. SECOND LAYER: 8 oz. cream cheese, softened 2 eggs 1 lb. box confectioners sugar (minus 1/2 c.) Mix well with beater and spread over first layer. Sprinkle with 1 cup chopped nuts (optional). Bake at 350 degrees for 35-45 minutes. Cool for 20 minutes and sprinkle with remaining powdered sugar. |
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