1 c. flour
1 c. graham crackers, crushed
1/2 c. butter, melted
1/2 c. nuts, chopped
1 can crushed pineapple
1 large box lime jello
1 (8 oz.) cream cheese
1/2 c. sugar
2 c. cottage cheese
1 c. Rich's topping, beaten

Mix together first 4 ingredients and press into a 13 1/2 x 9-inch cake pan.

Bake until light golden, 12 to 15 minutes. Cool. Drain 1 can pineapple; add enough water to make 1 cup liquid. Bring to a boil. Dissolve jello and let cool until slightly jelled. Cream together cream cheese, 1/2 cup sugar, pineapple, cottage cheese and topping. Fold all together into the jello and pour on the crust.