1 1/2 lb. lean ground beef or ground turkey
1 1/2 c. picante sauce
1 (8 oz.) can tomato sauce
2 med. tomatoes, chopped
1 tbsp. lime juice
12 (6 in.) tortillas
3 oz. Monterey Jack cheese, shredded
1 sm. onion, chopped
1 clove garlic, minced
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1 lg. red bell pepper, diced
1 1/2 tsp. salt
8 oz, carton sour cream
3 oz. Cheddar cheese, shredded
lettuce for garnish

Cook meat with onion and garlic. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice, and salt. Simmer, uncovered, 15 minutes, stirring occasionally. Arrange 6 tortillas on bottom and up sides of 13 x 9 x 2 inch baking dish (sprayed with Pam), overlapping as necessary. Top with half the meat mixture. Top with remaining tortillas. Spread sour cream evenly over tortillas. Top with remaining meat mixture. Bake at 350 degrees about 30 minutes, or until hot and bubbly. Remove from oven and sprinkle with cheeses. Let stand 10 minutes and cut into squares to serve. Garnish with lettuce and serve with additional picante sauce. Serves 6.