2 1/2 c. chicken broth
2 1/2 c. diced left over chicken
1/4 c. chopped celery
1/4 c. minced green pepper
1/4 minced pimento
1 c. sliced ripe olives
1/4 chopped onion
3/4 tsp. paprika
1 sm. pkg. uncooked spaghetti
1 1/2 c. grated cheese

Cut chicken in small pieces and add to broth. Brown onion and green pepper in 1 tablespoon butter and add pimento and celery. Add to broth. Add spaghetti and cook 30 minutes. Then add olives and cheese and cook until cheese is melted.