12 pasta stuffing shells (cooked)
1 lb. ground beef
1 (13 oz.) jar picante sauce
1/2 c. water
1 (8 oz.) can tomato sauce
1 (4 oz.) can green chilies
1 c. (4 oz.) Monterey Jack cheese
1 can Durkee fried onions

Brown ground beef and drain. Combine picante sauce, water, and tomato sauce. Stir 1/2 cup of this mixture into ground beef along with the green chilies, 1/2 cup cheese and 1/2 cup Durkee French fried onions. Mix well. Pour half of remaining sauce mixture into bottom of 8 by 12 inch baking dish. Stuffed cooked shells with ground beef mixture. Arrange shells in baking dish, pour remaining sauce over shells. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and fried onions. Bake uncovered 5 minutes.