1 tsp. grated lemon peel
1 3/4 c. sifted all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. Crisco shortening
2/3 c. sugar
1 or 2 eggs, beaten
1 c. ripe, mashed bananas
1/2 c. pureed strawberries
1/2 c. chopped nuts or rolled oats

Have all ingredients at room temperature. When using real lemon rind, combine lemon rind with Crisco and sugar mixture. Preheat oven to 350 degrees. Sift flour with salt, baking powder and lemon peel; set aside.

Cream shortening with sugar. Add the beaten eggs and blend until smooth. Add strawberry puree and mashed bananas.