4 med. baking potatoes
2 tbsp. butter
Milk
2 slices cheese (American), halved diagonally
Paprika

Scrub baking potatoes with a brush. Cut a lengthwise slice from the top of each baked potato, discard skin from slice. Reserving potatoes shells scoop out the insides and add to potato portions from top slice. Mash, add butter. Beat in enough milk to make of stiff consistency. Season to taste with salt and pepper. Pile mashed potatoes mixture into potato shells. Place in a 10 x 6 x 2 inch baking dish. Bake in a 425 degree oven for 20-25 minutes or until lightly browned. Place cheese on top of potatoes, sprinkle with paprika. Bake 2-3 minutes or until cheese melts.

Microwave Directions: Put in microwave uncovered on high about 5 minutes or until potatoes are heated through. Rearranging potatoes twice. Place cheese on top potatoes. Sprinkle with paprika. Microwave 30 seconds longer.