4 lg. potatoes, baked
1 1/2 c. shredded sharp cheese
1/4 c. Miracle Whip
1/4 c. milk
1 egg
1/2 tsp. salt
Dash of pepper
1/4 c. green onion slices
4 crisply cooked bacon slices, crumbled

Cut lengthwise slice from top of each potato. Scoop out potato leaving 1/8 inch shell. Combine potato, 1 cup cheese, salad dressing, milk, egg and seasoning. Beat until fluffy. Fill shells; top with remaining cheese, onion and bacon. Bake at 350 degrees for 15 minutes.