1 (18 1/2 oz.) pkg. white cake mix
1 (3 oz.) pkg. strawberry gelatin
1 (10 oz.) pkg. frozen sauce strawberries
1/2 pt. fresh sliced strawberries
3/4 c. vegetable oil
1 c. chopped nuts (optional)
4 eggs
4 tbsp. flour
Whipped cream

Combine cake mix, gelatin, vegetable oil, nuts, eggs, flour, and strawberries in large bowl. Beat with electric mixer at medium; speed for 3 minutes. Pour batter in greased bundt pan. Bake at 350 degrees for 55-65 minutes until knife is clean. Cool 10 minutes. Top with whipped cream and sliced fresh strawberries.