1 lb. ground beef
1 tsp. salt
2 cans condensed vegetable soup
2 c. biscuit mix
3/4 c. chopped onion
1/8 tsp. pepper

Brown beef and onion in skillet. Add seasoning and soup. Simmer 5 minutes. Put in 2 quart greased casserole. Combine biscuit mix as directed on package to make biscuits. Drop by spoonsful over hot meat. Bake at 425 degrees about 15 to 20 minutes or until brown.