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VEGETABLE GARDEN MEAT PIE | |
1 egg, slightly beaten 1/3 c. catsup 1 tsp. salt 1 1/2 tsp. Worcestershire sauce 1/2 tsp. chili powder 1/4 c. chopped onions 1/2 c. crushed Wheat Chex 1 lb. ground beef 1 (10 oz.) pkg. mixed vegetables, cooked & drained 1/4-1/2 c. shredded Cheddar cheese Combine first 8 ingredients into 10 inch pie plate; shape to fit pan. Toss vegetables with 1/2 cup cheese. Bake at 350 degrees for 30 minutes to 45 minutes. |
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