VEGETABLE GARDEN MEAT PIE 
1 egg, slightly beaten
1/3 c. catsup
1 tsp. salt
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 c. chopped onions
1/2 c. crushed Wheat Chex
1 lb. ground beef
1 (10 oz.) pkg. mixed vegetables, cooked & drained
1/4-1/2 c. shredded Cheddar cheese

Combine first 8 ingredients into 10 inch pie plate; shape to fit pan. Toss vegetables with 1/2 cup cheese. Bake at 350 degrees for 30 minutes to 45 minutes.

 

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