4 lg. potatoes
1 tsp. salt
1 can cream of chicken soup
1/3 c. milk
1 c. grated cheese
1 med. onion

Cook sliced potatoes for 5 minutes with 1 teaspoon salt; drain. Heat soup, milk and minced onions. Add 3/4 of the cheese. Place a layer of potatoes, then a layer of mixture. Top with remaining cheese. Bake at 350 degrees for 40 minutes.