5 lb. bag potatoes
1 c. chopped green onions
1 pt. sour cream
1 can cream of chicken soup
2 c. sharp Cracker Barrel cheese
1/2 stick butter
Bread crumbs

Layer potatoes with onions, sour cream, chicken soup and grated cheese. Melt butter and mix with bread crumbs. Sprinkle buttered crumbs on top of potatoes. Bake at 350 degrees for 30 minutes.