2 1/2 c. potatoes, peeled & sliced thin
1 1/2 c. carrots, sliced thin
1 1/2 c. shredded American cheese
1/2 c. green pepper, chopped
2 tbsp. instant minced onion
1/2 tsp. salt
1/2 tsp. dry mustard
Dash of pepper
1 (10 3/4 oz.) can condensed cream of celery soup or cream of chicken soup
2 tbsp. milk

In a 3 quart bowl combine all ingredients. Blend thoroughly. Turn into 2 quart baking dish. Bake covered for 30 minutes at 375 degrees. Uncover, return to oven for 35-45 minutes or until potatoes are done. Makes about 6 servings.