2 (1 lb.) cans Campbell's pork and beans
6 slices bacon, uncooked and diced
1/2 c. brown sugar
1 tsp. dry mustard
1/3 c. ketchup

Preheat oven to 350 degrees. Empty 1 can beans into casserole or bean pot. Combine brown sugar and mustard. Sprinkle half on top of beans. Add half the ketchup. Top with second can of beans.

Sprinkle rest of sugar mixture and then ketchup on top. Scatter bacon on top of beans. Bake uncovered about 3 hours.

If doubled will take a little longer than 3 hours to bake.