4 slices bacon
2 tbsp. bacon drippings
1/2 c. chopped onions
2 (1 lb.) cans pork & beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Cook bacon until crisp, then crumble. Cook onions in bacon drippings until tender. Add crumbled bacon, pork and beans, brown sugar, Worcestershire sauce and mustard; mix well. Bake, uncovered in a 1 1/2 quart casserole at 325 degrees for 1 1/2 hours. Serves 6.