2 lg. apples (grated)
1 c. sugar
1 tsp. cinnamon
1 egg
1/2 stick butter (softened)

Beat egg and add sugar, cinnamon and butter. Grate apples and spread in pie crust. Pour egg mixture over the apples and bake at 450 degrees for 10 minutes. Reduce heat - 350 degrees and bake another 35 minutes. Put a piece of foil over the pie when it begins to brown to prevent burning. Remove after you lower the temperature and let brown as desired.