QUICK AND EASY APPLE CRISP 
20 oz. can apple pie filling
3/4 c. brown sugar
1/2 c. flour
1/2 c. quick oats
1/3 c. butter
3/4 tsp. cinnamon
1/2 tsp. nutmeg

Combine apple filling, brown sugar, flour and oats. Place in greased 1 quart baking dish. Combine remaining ingredients, sprinkle over apple mixture. Bake at 375 for 30 minutes or until golden brown. Serve warm.

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“APPLE CRISP”

 

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