2 large avocados, mashed
1 tsp. lemon juice
Salt and pepper to taste
Dash garlic powder
2 tbsp. diced onion
1 sm. tomato, diced
4 oz. can diced green chilies
1 tbsp.. pimientos
1/4 c. shredded cheese

Mash avocados well, add lemon juice, salt, pepper, garlic powder, blend well. Add onions, tomato, green chilies, pimientos, mix. place dip in blender for desired thickness. Place in bowl and chill before serving. Sprinkle with cheese. Serve with chips. (Makes 3 cups)