1 bag tortilla chips
1 (40 1/2 oz.) can spicy refried beans
2 1/2 c. guacamole
1 1/2 c. sour cream
1/2 c. tomatoes, chopped
1 (4 1/2 oz.) can sliced black olives
1 c. cheddar cheese, shredded
1/2 c. sliced green onions

On a 14-inch platter, spread beans evenly to the edge. Place a layer of remaining ingredients, leaving 1/2 inch border of each layer exposed. Ingredients should be layered in the order as follows: guacamole, sour cream, cheese, tomatoes, green onions, olives. Keep covered and chilled until ready to serve. Enjoy with chips.