2 (10 1/2 oz.) cans bean dip
1 c. sour cream
2/3 c. mayonnaise
1 pkg. taco season mix
2 c. Cheddar cheese, grated
1 can guacamole
2 c. chopped tomatoes
2 (4 oz.) cans Ortega chilies
1 can sliced olives

Mix together sour cream, mayonnaise and taco seasoning. Layer on a serving plate.