2 (16 oz.) cans refried beans
2 (4 oz.) cans chopped green chilis
3 med. tomatoes, chopped
1 c. green onions, chopped
2 c. grated Cheddar cheese
Garnish:
1 c. guacamole
1/2 c. sour cream

In large shallow baking pan, layer beans, chilis, tomatoes, onions and top with cheese. Bake 20 minutes or until cheese is bubbly at 375 degrees. Top with guacamole and sour cream. Serve with corn chips.