2 pkgs. hot dog wieners
1 lb. bacon
1 to 1 1/2 lb. brown sugar
1/2 cup water

Cut wieners and bacon in thirds. Wrap each wiener in bacon and secure with a toothpick. (There may be more wiener pieces than bacon). Layer wieners in crock-pot with brown sugar. Add 1/2 cup water. Cook slow until tender and lightly brown.

Submitted by: Cassie Jones