1 loaf of bread (your favorite)
1 dozen eggs
2 tsp. vanilla extract
4 cups milk
1/4 tsp. salt
2 tsp. cinnamon
1/4 cup brown sugar
1/4 cup chopped walnuts (optional)

Use a 5 to 6 quart slow cooker. In slow cooker tear bread slices into big pieces.

In large bowl whisk together rest of ingredients. Pour mixture over bread. Cover and cook on LOW for 6 hours.

Note: Toast will be done when bread has soaked up all the liquid and eggs are cooked.

Remove slow cooker lid for the last 30 minutes.

Enjoy!

Submitted by: Julie Wilfong