1 lb. hamburger
1 can chicken noodle soup
1 can cream of mushroom soup
1 c. water
1/2 c. raw rice
1 c. celery
1 chopped onion
1 c. sliced mushrooms
2 tsp. soy sauce
1 can chow mein noodles

Fry 1 pound hamburger. Salt to taste. Add the 2 cans of soup and the water. Add the rice, celery, onions, mushrooms and soy sauce. Bake covered for 45 minutes and 1/2 hour uncovered. Sprinkle with the chow mein noodles 15 minutes before taking out of oven.