SAUSAGE RYE CRISPS 
1 lb. ground beef
1 lb. pork sausage (hot)
1 tsp. oregano
1/4 tsp. garlic powder
1 tbsp. Worcestershire sauce
1 lb. Velveeta cheese
Few drops Tabasco, optional
2 loaves Party Rye bread

Brown ground beef and sausage separately. Drain and mix together. Add next 3 ingredients. Add cheese and cook over low heat until cheese melts. Spread on bread. Place on cookie sheet and bake at 350 degrees for 15 minutes. (Can be frozen before baking, but thaw first before baking.)

 

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