2 c. crushed pretzels
1 stick melted butter
3 tbsp. sugar
6 oz. box strawberry Jello
16 oz. box frozen strawberries
1 c. sugar
8 oz. cream cheese
2 c. whipped topping
3 c. boiling water

Mix pretzels, butter and 3 tablespoons sugar. Press in 9 x 13 inch pan and bake for 10 minutes at 350 degrees. Cool.

Dissolve Jello in 3 cups boiling water. Add strawberries. Refrigerate until mixture begins to set.

Cream 8 ounces cream cheese with 1 cup sugar. Fold in whipped topping and spread mixture over cooled crust. When gelatin mixture begins to set, pour it over top of cream cheese mixture. Refrigerate until set. Cut into squares.