2 c. crushed pretzels
3/4 c. melted butter
1 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. carton Cool Whip
1 lg. (6 oz.) strawberry Jello
2 c. boiling water
20 oz. frozen strawberries

Mix first 3 ingredients and bake in 9 x 13 inch pan for 10 minutes at 350 degrees. Cream the cream cheese and 1 cup sugar; stir in Cool Whip. Spread over pretzels and cool 1 hour. Mix Jello and boiling water; add frozen strawberries and pour over cream cheese mixture. Refrigerate several hours.