2 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter, melted
8 oz. cream cheese
1 c. sugar
6 oz. strawberry Jello
20 oz. frozen strawberries

Place melted butter in 9 x 13 inch pan. Stir 3 tablespoons of sugar in the melted butter; add crushed pretzels. Bake at 400 degrees for 5 to 8 minutes; let cool.

Blend 1 cup sugar in 8 ounces cream cheese. Add 4 ounces of Cool Whip. Spread over pretzels and let cool. Dissolve 6 ounces strawberry Jello in 2 cups boiling water; add partially thawed strawberries. Set in refrigerator.