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| SLOW COOKER ROAST PORK | |
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1 pork loin roast (or your favorite cut) 1 pkg. dried onion soup mix (Lipton) 1 tbsp. fresh minced garlic or 1 tsp dried garlic powder 1 tsp. black pepper 1 tsp. whole caraway seeds 1 cup water (approx) Place roast in Crock-Pot. Add water, spices and soup mix. Cook 4 hours on medium-high for a 2 pound roast, and 1 additional hour per pound, up to approximately 8 hours. As long as moisture remains in the pot, there is no danger of overcooking. Potatoes, carrots may be added under the roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid. Submitted by: Catherine | |
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recipe reviews #149726
Sandra (Kentucky) says:
I am going to try this recipe tonight. Read a lot of great ideas and will make gravy with it, besides the carrots and potatoes. Wish me luck on it.
#150016
Joe (New York) says:
Great recipe just as is. Thank you Catherine.
#151388
Faye Lambert (Tennessee) says:
Delicious!! My husband loved it!
#171003
Margo (Washington) says:
I am trying this recipe today. I am using 2 pork loin roasts @ 1.25 & 1.46 #'s each. I will increase slightly the cook time. I used chopped dry onions; dried garlic powder; black pepper; caraway seeds (intriguing) and a combo of chicken stock and water. I will let you know the outcome.
#190044
Sandy (United States) says:
Just made this and very good recipe, lot of flavor.
#192686
Carol (Ohio) says:
Such a tasty and tender pork roast! I used a boneless roast and added about a Tablespoon of brown sugar for a little sweetness. Caraway seeds go wonderfully with pork roast (a "must" here Lol), and I imagine sauerkraut would be a fantastic addition!
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