1 lb. butter
4 (5 oz.) jars of Kraft Old English cheese spread
1 tsp. onion powder (I used garlic powder)
1 tsp. Beau Monde seasoning
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. dill weed
2 1/2 loaves of Pepperidge Farm regular slice bread (not the very thin kind)

Beat butter and cheese spread together in a large bowl until light and fluffy. Then add all of the wonderful seasonings.

To assemble the sandwiches, stack three slices of bread with cheese mixture between the slices. In other words, bread-spread-bread-spread-bread. Then, trim the crust off and cut the stack diagonally, twice. In other words, criss cross. Next, spread mixture on all cut sides of the sandwiches and the top. Very Important: Do not spread the bottom. In other words, spread all sides but the BOTTOM. Continue this process until the cheese mixture is used. Freeze sandwiches to make firm. Keep sandwiches in airtight container in the freezer until you are ready to use.

BAKING INSTRUCTIONS: Preheat oven to 350 degrees, place sandwiches directly from freezer to a cookie sheet. Bake for 10 to 12 minutes or until sandwiches are golden brown around the edges. Serve HOT.