CHEESE SPREAD 
1 (10 oz.) sharp cheese
8 oz. sharp cheese spread (Wispride)
1 (5 oz.) pimento cheese spread
1 (5 oz.) Old English cheese spread
8 oz. cream cheese
2 tsp. finely minced onion
2 tsp. lemon juice
3 tsp. Worcestershire sauce
Dash of garlic powder

Blend all ingredient sin electric mixer until smooth. Store in refrigerator in crock or may be made into 3 cheese balls, rolled in chopped pecans or at Christmas chopped parsley. Serve with crackers.

 

Recipe Index