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CHEESE SPREAD | |
1 (10 oz.) sharp cheese 8 oz. sharp cheese spread (Wispride) 1 (5 oz.) pimento cheese spread 1 (5 oz.) Old English cheese spread 8 oz. cream cheese 2 tsp. finely minced onion 2 tsp. lemon juice 3 tsp. Worcestershire sauce Dash of garlic powder Blend all ingredient sin electric mixer until smooth. Store in refrigerator in crock or may be made into 3 cheese balls, rolled in chopped pecans or at Christmas chopped parsley. Serve with crackers. |
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