2 c. (8 oz.) shredded sharp Cheddar cheese
1/2 c. sour cream
1/4 c. butter, softened
2 tbsp. chopped green chilies
2 tbsp. chopped pimento
2 green onions, chopped (optional)

Combine cheese (room temperature), sour cream and butter; beat at medium speed until smooth. Stir in chilies, pimentos and green onion. Yield: 2 cups. Serve with fruit or crackers.