MEXICAN STYLE SPREAD 
Frozen guacamole dip
1 lg. container sour cream
2 tomatoes, chopped
1-2 green peppers, chopped
Cheddar or Monterey Jack cheese
1 can black olives, chopped

On a round dish, begin layering ingredients using colors as you like. End with sour cream in middle. Serve with nacho chips for scooping.

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