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MEXICAN STYLE SPREAD | |
Frozen guacamole dip 1 lg. container sour cream 2 tomatoes, chopped 1-2 green peppers, chopped Cheddar or Monterey Jack cheese 1 can black olives, chopped On a round dish, begin layering ingredients using colors as you like. End with sour cream in middle. Serve with nacho chips for scooping. |
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