1 1/2 c. cooked red kidney beans
3 tbsp. water
1 tbsp. tomato paste
1 tbsp. lemon juice
1 tsp. ground cumin
3/4 tsp. oregano
1/4 tsp. hot red pepper sauce
Pinch of ground cinnamon

In food processor or blender, whirl kidney beans, water, tomato paste, lemon juice, cumin, oregano, red pepper sauce, and cinnamon for 1 minute or until smooth. Makes 1 1/2 cups.