1 1/4 c. raw rice (cooked)
1/4 c. butter
2 eggs, beaten (last to mix in)
1 c. sugar
2 3/4 c. milk
1 lg. can evaporated milk
1 tsp. vanilla
1 sm. box raisins (optional)

Cook rice 1/2 hour and strain; melt butter into hot rice. Add all other ingredients. Add eggs last. Return to stove. Bring to a boil. Let cook 1 minute. Pour in bowl. Let cool. Sprinkle top with cinnamon.