2 lbs. hash brown potatoes
1 tsp. salt
1 tsp. pepper
2 tbsp. dried onion
2 (8 oz.) pkgs. cheddar cheese
1/4 c. melted butter
1 can cream of chicken soup
1 pt. sour cream

Mix together and put in 9"x13" pan.

TOPPING:

1 1/2 c. crushed cornflakes
1/4 c. melted butter

Bake 1 hour at 350 degrees.