6 medium red potatoes
1 can Cream of Mushroom Soup or Celery Soup
1 bunch green onions (tops only)
1 pkg. (16 oz.) sour cream
2 cups Cheddar cheese
2 cups Monterey Jack cheese

First arrange potatoes in circle in microwave, on high, for about 12 minutes.

Quarter potatoes, cool until just warm. Mix sour cream, soup, 1/2 the cheese, green onions, garlic powder, and pepper to taste. Add potatoes. Mix well. Put into Pyrex dish. Put remaining cheese on top. Microwave until cheese is melted.