6 med. potatoes
1/4 c. butter
1 can cream of chicken
1 pt. sour cream
1/3 c. chopped green onions or flakes
1 1/2 c. grated Cheddar

TOPPING:

2 tbsp. butter
Crushed corn flakes

Cook potatoes 10-15 minutes with jackets. Cool, peel and grate. Heat butter with soup and add onions and cheese. When melted, blend in sour cream. Add to potatoes and stir well. Bake at 350 degrees for 1 hour, 2 1/2 quart dish.