1 lb. hamburg
1 lb. Italian sausage (sweet)
1 c. cooked rice
1/2 c. chopped celery
2 eggs
1 tbsp. Worcestershire sauce
1/4 of 16 oz. can tomato sauce
Salt and pepper
1 head cabbage (Savoy)
Remaining tomato sauce
12 oz. bottle beer
1/2 c. brown sugar
1/4 c. vinegar
1 (8 oz.) can tomato sauce
1/4 to 1/2 c. chopped onion

Remove sausage skin and mix with hamburger, rice, onion, celery, eggs, Worcestershire, salt and pepper. Boil or steam cabbage about 15 minutes. Remove leaves and wrap meat mixture in individual leaves.

Put in big pot and pour over mixture of remaining large can of tomato sauce, beer, brown sugar and vinegar. Cover and bake at 350 degrees for 1/2 hour; reduce heat to 250 degrees and bake about 6 hours. During last 2 hours, pour over small can sauce and remove cover. Makes about 16 rolls.