1 head cabbage
1 lb. ground beef
1/2 c. chopped onion
1/8 tsp. pepper
1 c. instant rice
1 egg
1 tsp. salt
1 can tomato soup
1 can pizza sauce

Place cabbage in boiling water to wilt leaves; remove larger leaves. Combine ground beef, onion, pepper, rice, egg and salt. Roll spoonsful of meat mixture into cabbage leaf; roll. Fasten with toothpick; place in baking dish. Cover with combined tomato soup and pizza sauce. (May replace with 1 quart stewed tomatoes.) Cover dish and bake at 350 degrees for 1 1/2 hours.