1 egg
1 tsp. salt
Dash of pepper
1 tsp. Worcestershire sauce
1/4 c. finely chopped onion
2/3 c. milk
1/2 lb. ground beef
3/4 c. cooked rice
Lg. cabbage leaves
1 can tomato soup
1 tsp. brown sugar
1 tbsp. lemon juice
1/2 lb. ground pork

In a bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef, ground pork, and cooked rice; beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or until limp; drain. Heavy center of leaf may be slit about 2 1/2". Place 1/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in 12"x7" baking dish. Blend together soup, brown sugar and lemon juice. Pour over cabbage rolls. Bake in 350 degree oven for 1 1/4 hours; baste once or twice with sauce.