Melt together - put 1/2 mixture in 12x16 inch pan. Set in freezer.

1:

12 oz. chocolate chips
12 oz. butterscotch chips
2 c. peanut butter
3 tbsp. cocoa
1 tbsp. butter

2:

2 sticks butter
1/4 c. vanilla pudding (not instant)
1/2 c. evaporated milk

1 tsp. maple flavor
2 lbs. powdered sugar

Mix. Put on top of mixture in freezer.

3:

Add 1 pound salted Spanish peanuts to remaining chocolate mixture and put on top. Keep in freezer.